At Vino Carta Solana Beach, resident chefs Elliott and Kelly Townsend produce a rotating menu of small plates and entrees with an emphasis on ingredients heavily sourced from local farms, such as Chino Farms, and sustainable seafood from purveyors like Pacific Shellfish in Pacific Beach. Take Mom to Parisian style Sunday Brunch at Vino Carta and savor everything Mother’s Day Sunday has to offer with a delicious bottle of wine paired with classic Parisian brunch fare. Reservations available through Tock. Cheers to showing Mom all the love in the world this Mother’s Day by treating her to Parisian Brunch and a monthly Wine Club Membership at Vino Carta.
Check out the full list here.